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5 days - Northern Norway Wildlife Safari, Northern Lights and Tromsø
Never heard of Northern Norway's Senja region? Picture steep, majestic mountains diving straight into the sea, and pearly white beaches of crushed seashells lining the islands in the clear turquoise waters. Nestled on one of these tiny islands, is the lovely Hamn i Senja, a small hotel looking out over a secluded bay. Private, quiet and picturesque!
Autumn is a magical time at Hamn i Senja. During your stay, become accustomed to the beautiful Arctic moods and hopefully the aurora borealis dancing across the sky.
As a Certified B Corporation, 50 Degrees North has designed this tour using handpicked local hoteliers and suppliers who share our ethos of delivering services and activities of high social and environmental standards.
The CO2-e per person per day of all tours is carefully measured following each season. We fully offset all emissions of our tours on your behalf, and we constantly look at ways to reduce emissions where possible.
Shuttle transfers, express boat and coastal voyage.
International flights, lunches and dinners not detailed in the program and items of personal nature. Optional tours you might like to add include deep-sea fishing, Arctic Ocean bathing, ski touring and the outdoor hot tub by the sea. These activities have a minimum number and are dependent on weather conditions.
Tromsø is a city packed with culture, polar history and fresh locally sourced food in its numerous restaurants. Tromsø is often called "Paris of the North" and "City of Lights", and it is rare to have such a lively town located so far past the Arctic Circle. Mountains, fjords and islands surround it, making it a great base for exploring the winter landscape.
Start your day with an Arctic City Walk through Tromsø’s charming streets and historic landmarks. After lunch, take the express boat from Tromsø to Finnsnes (approx. 1h 20min), followed by a transfer to Hamn i Senja. Check into your Suite with Harbour View and enjoy the stunning fjord scenery. In the evening, join a Northern Lights Photo Tour with a professional guide, learning tips to capture the Aurora against Senja’s dramatic backdrop.
Senja is the perfect place to view the northern lights with minimum amount of light pollution, and the mountains and fjord serve as a stunning backdrop for the Aurora, just outside your doorstep.
Prepare for an exciting day as you head out on a Fjordsightseeing and Wildlife Safari. Cruise through Senja’s stunning fjords surrounded by autumn colors and dramatic peaks. Keep your eyes open for seals resting on rocky shores and majestic sea eagles soaring overhead. This is a unique opportunity to experience Norway’s wild beauty up close.
Spend the day embracing Senja’s wild beauty. Experience the thrill of body rafting in an Arctic Maelstrom, floating safely in the swirling currents with expert guidance. Later, unwind in an outdoor hot tub overlooking the ocean, surrounded by crisp autumn air and dramatic fjord scenery. Optional activities can be arranged in advance for those seeking even more adventure.
After breakfast, transfer from Hamn i Senja to Finnsnes. From here, sail along the coast on either Havila or Hurtigruten from Finnsnes back to Tromsø. sThis is the perfect way to experience more of the Arctic’s dramatic scenery.
Prices listed are per person, twin share. Upgrade to the new Aurora Rooms (superior option dbl share). Prices are indicative.
SUSTAINABLE TRAVEL:
Tromsø, also known as the Arctic Capital or the ‘Paris of the North’, is the gateway to the Arctic and Northern Norway. It has been awarded as a ‘Sustainable Destination’, which is the Nordic region’s only national labelling scheme for travel destinations. It is a “tool for sustainable development of businesses and destinations when it comes to the environment, the local community, the cultural heritage, and the economy” Nordic regions awarded this title are not perfect, but they are working collaboratively to achieve a long-term goal. These regions are evaluated every three years to ensure they continue to adhere to these standards.
When staying in Tromsø you will stay in a hotel renowned for its’ environmental efforts. The hotel is ISO 14001 certified (which is given to enterprises that have a high-quality environmental managing system for organizational performance), has launched plastic free initiatives in partnership with WWF, where possible is powered by renewable energy and are taking great strides to reduce water consumption and reduce the use of chemicals. Even though access to water is not an issue in Norway compared to other parts of the world, this hotel is conscious of the energy consumed for heating, and chemicals required for purification, so reduction makes up part of their overall environmental policy. In addition to this they provide sustainable, organic, fair-trade food, and only use sustainably produced palm oil. Your hosts also encourage guests to eat less meat and substitute this for plant-based alternatives.
Senja, your main location for this trip, is also going through the process of becoming an accredited ‘Sustainable Destination’. Visit Norway in recent years named your accommodation in Senja as one of the most attractive accommodations in Norway, and it’s not hard to see why. The beautiful location of the site, nestled in the wilderness high above the Arctic circle, offers a unique diversity and a deep experience in nature throughout the year. Your activities for your stay have been selected as low carbon options which allow our visitors to appreciate their time in nature, such as our Northern Lights snowshoeing walk through light-pollution free wilderness, or our guided wildlife boat safari to learn more about the wildlife of the region and support its conservation efforts.
IMPORTANT NOTE: Weather conditions may occasionally affect certain activities, and as a result, the schedule may be adjusted to ensure the best possible experience for all guests. For multi-activity stays, often the order of the activities will be confirmed locally on arrival. Activities might vary slightly in their duration or location due to the weather and local conditions. Any activities that are unable to be re-scheduled due to weather conditions, will be refunded as a general practice, as determined by the activity provider.
50 Degrees North wins 'Norway's Leading Tour Operator' at the World Travel Awards for the fourth year running. “We are very pleased with this award following the challenging year for the travel and tourism industry”, said Tietse Stelma, 50 Degrees North’s Norwegian founder and CEO.
Norway is well known as a 'Northern Lights' hotspot and there is good reason. Above the Arctic Circle, many cities in Norway offer terrific chances to see the lights between mid-September to early April.
If you don’t fancy the sub-zero temperatures associated with Northern Scandinavia in winter, consider an autumn tour.
Travel insurance is compulsory for all tours with 50 Degrees North. The safety of our travellers, staff and operators is a major priority of 50 Degrees North. With an operational office in Norway, 50 Degrees North has access to an up-to-the-minute flow of information regarding the countries we work in. We are also in regular contact with the various operators we use. Their in-depth knowledge and understanding of their various areas is vital.
Norway has a few items that typically surprise travellers when visiting Norway for the first time. Alcohol and luxury items are heavily taxed and therefore prices are higher than you might expect. On the other hand, necessities such as bread and milk, are taxed low and therefore are great value.
We recommend that you bring all the alcohol you’re allowed to bring into the country when you arrive. There are many lovely parks and balconies where you can enjoy your duty free. However, be sure not to bring more than you’re allowed!
As of May 2014, the allowances according to Visit Norway are:
Alcoholic beverages:
Minimum age: 18/ 20*
1 litre of beverages with more than 22% up to and including 60% alcohol per volume as well as 1½ litre with more than 2.5% up to and including 22% alcohol per volume or three litres with more than 2.5% up to and including 22% alcohol per volume
and
2 litres of beer with more than 2.5 % or other beverages with more than 2.5% up to and including 4.7% alcohol per volume.
This means that you may for example bring with you five litres of beer provided you do not have any other alcoholic beverages with you.
*For importing alcoholic beverages with more than 22% alcohol per volume the minimum age is 20.
It’s illegal to bring extra alcohol into Norway and can end up costing you. Another thing you should bring and not buy in Norway is razor blades. Good razor blades in Norway are expensive.
Written by Jayde Kincaid, who married a Norwegian, and was happily (albeit with some hesitation) introduced to a world of Norwegian every day food habits.
At 50 Degrees North, we want to encourage our travellers to try local Norwegian food & drink. This may seem difficult in Scandinavia in general without a large budget, and in particular Norway. Some of the more remote villages you might visit have limited restaurants or cafes, some of which can be pretty expensive. There is certainly no street food! One way to get about sampling local food is by self-catering. You will find plenty of friendly locals in the small town grocery stores and supermarkets who will be happy to help you picking out local ingredients. Just don’t be shy – ask! And, don’t rush – make your local small town shopping part of your holiday experience. Read the local notice boards, and enjoy an ice cream out the front when you have finished. It is what the locals do!
Note: Statoil cups - a good idea to save money as you drive around Norway: purcahse a Statoil (petrol station) metal cup and you get free refills of coffee, tea and hot chocolate at the Statoil stations.
Norway has an extensive range of grocery stores, and in most small villages you will find at least one, if not two or three grocery stores. However, they do have limited opening hours, and except for ‘Bunnpris’, they are all closed on Sundays. You will see the weekend hours shown in brackets on the store sign out front. If you are arriving in a larger town, we do suggest you stock up with some staples before you head out into the mountains or on a coastal drive.
A few tips:
• Plastic bags are NOK1-2 and you will always need to pack your own shopping.
• You can recycle your bottles and cans for a receipt that you can cash in. Recycling points are found in all stores.
• Alcohol sold in food stores (mainly beer and cider) is restricted by government regulation to certain hours. This varies slightly, but on weekdays alcohol sales stop at 8pm regardless and on Saturdays at 6pm. Outside these hours and on Sundays you can only buy alcohol in licensed restaurants or bars.
• Any alcohol over 4.7% can only be bought at special government controlled liquor store (Vinmonopolet). These are very rare in smaller remote towns and villages, so stock up before you leave the city.
Meatballs or “meatcakes’: these come in all shapes, sizes and quality. They are generally really tasty and a bit better than what you find at IKEA. Also pick up a packet of dried ready-made brown sauce that goes with them. Be on the look out for Lingonberry sauce/jam, or even fresh lingonberries that you can use to make a fresh sauce (little red circular berries). Don’t add too much sugar, they are served quite tart.
If you want to try to make this brown sauce yourself, buy some ‘brunost’ (brown cheese), the required creams and follow the recipe below.
Hotdogs: known as ‘pølse’ in Norwegian, hot dogs are abundant in Norway. Cheap and cheerful – pølse is THE fast food of Norway. They are sold at service stations, newsagents, corner stores and fast food outlets. Pølse come with a dazzling variety of toppings and bread. Some of the pølse highlights would be the bacon wrapped ones, sprinkled with dried onion, mustards and mayonnaise. You will also find them wrapped in waffles (mostly in and around Fredrikstad) or the Norwegian pancake, ‘lompe’.
Note: there are strict requirements by the Food Safety commission for traditional pølse to be of the highest quality and they have even set requirements for what types of ingredients are allowed.
Like Norwegian beer, you will find seasonal pølse – Christmas pølse (Julepølse) is obviously found only in the lead up to the celebrations.
If you are planning to eat Norwegian style, use boil pølse on the stove and add to meals with potatoes and stew.
Note; steer away from tinned cheap pølse and meatballs.
Fish cakes: these also come in lots of variation and are generally served with a white sauce and lots of parsley. The Norwegians also use a basic white sauce on broccoli with cheese on top. These fish cakes are often found in fish shops, fried or steamed, ready to eat. A great fast snack.
Reindeer: we strongly suggest you try reindeer meat when you are travelling in the far north. It generally comes frozen, so look for finely cut reindeer meat in the freezer section. It is a more expensive option, but absolutely delicious albeit quite gamey. Be sure to get mushrooms, a small amount of brown cheese and rømme (crème fraiche). Fry it all up in a pan - a bit like a beef stroganoff. Serve with boiled potatoes or rice.
Mushrooms: if you are travelling in the chanterelle harvest season (mid/late August), be sure to try them. They are the yellow mushroom found in autumn. Or better still, have a look around the pine forests and pick some. Be sure to image search them before you head out so you know what to pick. They are really delicious with the brown cheese sauce and reindeer.
Salmon, prawns & fish: always be on the look out for a chance to buy fresh fish. Yes, it is possible to smooth talk a fisherman at the harbour. Or look for the local fish-kiosk or fish-shop. Be on the look out for small signs pointing you in the direction of fresh fish sales – ‘reker’ (shrimps, not prawns) or ‘fersk fisk’ (fresh fish) are the words you need.
Norwegians are very proud of their shrimps – and of course completely justified. Their shrimps are small and tasty and harvested from the cool North Sea. Norwegians traditionally serve them with mayonnaise and lemon. Peel them and pop them on a fresh white slice of bread. Mayonnaise is layered on top with dill, pepper & salt.
Smoked Salmon: Norwegian smoked salmon is the best in the world hands down. Be sure to try all the different varieties you see – often, in larger supermarkets or delis, you can try before you buy.
Tubed ‘kaviar’ (caviar): this is a must try. It is cheap and perfect for the travellers pantry. This is what my husband craves like an Australian abroad would crave vegemite.
Norwegian pre-made dips and salads: the Norwegian supermarkets have a large range of premade salads and dips. They last quite a while and are good fillers for sandwiches. Our favourite are the cubed beetroot salad and the potato salads. They come in easy-to-carry and pack-up containers – perfect for picnics. Tubed mayonnaise is also handy for picnics.
‘Leverpostei’ (liver pate) in many variations can also be found in the supermarket. This pate is normally served on brown bread then topped with sliced red onions or sweet pickles. Protein rich and very tasty if you like pate – it is found on most Norwegian breakfast tables.
Yoghurt: now – this is an interesting one. Norwegian yoghurt comes in a variety of styles - some can be very runny, sour and low fat. There are varying names/codes for each sort. You might like to check with a local when you are buying yoghurt to be sure you are getting what you want. Some of the yoghurt comes as though it is milk, in normal milk cartons - sour runny yoghurt is NOT nice in your coffee.
Bread: the Norwegian supermarket bread generally comes un-cut. You can either cut it in the shop – ask for help the first time you do it. They have industrial bread cutting machines near the bakery section. The bread can be quite plain in the main supermarkets so be on the look out for boutique bakeries in the larger towns if you enjoy fancy bread. Also keep an eye out for the Norwegian flatbread, Lefse, which is similar to Mexican tortillas. Usually served with butter and sugar, sometimes cinnamon too. Occasionally made with potato.
Waffles: Norwegian waffle stalls are similar to the sausage sizzle or hot dog stand. It is the most common fundraising or community building food product. Don’t expect sickly sweet jams or whipped cream – you will find these fresh chewy waffles served with sour cream and home made tart berry jams. Never go past one!
Chocolate: we recommend that you try the ‘FREIA’ milk chocolate during your stay. It melts in your mouth.
Berries: if you travel in early autumn (mid/late August) this is berry season. Forest berries that is. Ask a local and head up into the hills or forest in search for berries. You may find; blueberries, lingonberries, rasberries and if you are up north or in the central mountains; the rare yellow cloudberries.
On a self-drive journey, always be on the look out for small farm shops or stands along the road. Things you cannot drive past:
Strawberries: if you are travelling in the strawberry season – you MUST try Norwegian strawberries. They are seriously amazing. Grown in the nutritious earth that has the chance to rejuvenate through a long winter.
_And if you go past a self-pick strawberry farm, put everything else on hold and enter! Norwegians wait all year for this event. _
New potatoes: be on the look out for new season potatoes – they are often sold in little stands beside the road. Often on an honesty basis; i.e. grab a bag and put the money in an allocated tin.
CLASSIC RECIPE:
Basic Brown Cheese Recipe – can be used with meatballs, reindeer, with added mushrooms.
• 2 tablespoons butter
• 2 tablespoons flour
• 3⁄4 cup light cream
• 1⁄2 cup chicken broth (optional - just use water if you cannot find this)
• 1 cup shredded gjetost or brown goats cheese
• 3⁄4 cup rømme (crème fraiche)
• 2 tablespoons chopped parsley or 2 tablespoons fresh dill
Method:
Using the meat dish that has been browned off, remove as much oil from the pan as possible and blend in butter and flour. Remove from heat and blend in light cream. Add chicken broth, bring to boil, stirring and cooking until thickened. Mix in Gjetost cheese. Turn heat low.
Blend some of the sauce into the rømme (crème fraiche), then return all to sauce. Add chopped parsley or fresh dill.
Happy shopping and cooking!
